Title: Korean Barbecue Beef
Categories: Beef Ethnic
Yield: 4 Servings
| 1 | lb | Sirloin steak; boneless |
| 1/4 | c | Soy sauce |
| 1 | tb | Sesame oil |
| 1/2 | ts | Sesame seeds |
| 1/2 | ts | Crushed garlic |
| 1/4 | ts | Pepper |
| 1 | lg | Green onion; chopped |
| 2 | tb | Cooking wine |
| 1 | tb | Sugar |
| | | Sesame oil; for frying |
Slice beef into 1/8-inch thick strips. Mix soy sauce, 1 tablespoon sesame
oil, and next 5 ingredients in shallow glass bowl. Add beef. Marinate in
refrigerator for 2 to 3 hours. Stir-fry beef in additional sesame oil in
wok for 5 to 10 minutes or until beef is brown.